My Favorite: Feather Buns

Hi again. It’s London from RVHotlineCanada.com and today I’ve going to give you one of my favorite on the road recipes that has really kept myself and the kids really happy while traveling. It’s what I call the RV Feather Buns and they’re delicious!

 The following recipes makes about 12 RV feather buns.

Get 1/2 cup of lukewarm water
1 tsp. of sugar
1 pkg. of yeast (1 tbsp.)

Mix sugar and water into a bowl. Sprinkle yeast over the let stand for 10 minutes.

Get 2/3 cups of water
3 tbsp. of sugar
1 tsp. of salt
1/4 cups of shortening

Combine sugar, water, salt and shortening. Heat them up (please do not boil) until dissolved. Cool to a lukewarm temperature, stir and mix into yeast.

Now get:

1 tsp/ of lemon juice or vinegar
1 egg, well beaten
3 cups stirred all purpose flour
1/4 tsp. cardamon (approx.) or 1/4 tsp. mace.

Add lemon juice & egg. Add 2 cups of flour and cardamon and mix. Mix well i say, mix well.

Work in remaining flour for soft dough. Grease sides of bowl and top of batter. et rise until more than doubled. Punch down dough. Spoon into buttered muffin tins or pan. Brush tops of buns with butter. Let rise. back at 425 degrees or less depending on how hot your oven is, for approximately 20 minutes.

Please note: only use 1/4 tsp. of mace or cardamon for 4X the recipe.

Well there you have it. When their done, let them sit and cool off a bit and then server. Their so good they might even put the kids to sleep for a bit…